Pots&Pans

The magnetic steel bottom sits perfectly flat on my induction cooktop, and the stainless steel handles stay cool even during long simmering sessions. Cleanup is a breeze thanks to that non-stick surface.

I was pleasantly surprised by how evenly this casserole heats on my induction stove — no hot spots at all. The non-stick interior also made cleanup ridiculously quick after making a tomato sauce.

The magnetic base sits perfectly flat on my induction hob and heats evenly across the whole bottom. Handles stay cool while I’m stirring, and cleanup is just a quick wipe thanks to the non-stick surface.