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The copper finish on the outside really catches the light on my stove, and the two handles make it easy to lift even when it’s full. I’ve used it for slow-cooking sauces, and the 18/10 steel holds heat evenly without any hot spots.

The copper exterior heats up so evenly that my risotto stopped catching at the edges. Those two side handles stay cool enough to grab bare-handed, which I didn't expect. It's heavier than my old pot but worth it.

The copper base heats so evenly that my risotto stopped catching at the edges, which surprised me for a pan this size. Only gripe is the weight — it's heavy enough that lifting it one-handed while draining pasta takes some wrist strength. Still, the two handles make it manageable and it looks great