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I use this spoon every time I make risotto—the wide, flat bowl shape really helps stir and fold the rice perfectly. It's surprisingly lightweight in hand despite the sturdy stainless steel.

The 18/10 stainless steel feels solid and weighty in hand, and the sleek Italian design makes it a standout on the dinner table. It handles risotto beautifully without bending.

Using this serving spoon for risotto feels effortless — the wide, shallow bowl picks up just the right amount. The 18/10 stainless steel has a nice weight without being too heavy. It’s become my go-to for any creamy dish.