普爾奇納

The aluminium body heats up evenly and feels solid in the hand, and the black handle stays cool even when the coffee’s nearly done. It’s my third stovetop maker and easily the most consistent one for a thick crema. Only mild hassle is confirming my induction hob picks up the magnetic base, but once

The magnetic bottom works perfectly on my induction stove, no adapter needed. The aluminum body heats up evenly and the coffee has a nice crema for a stovetop pot.

I was a bit skeptical about aluminum espresso makers on induction, but the magnetic steel bottom heats up evenly and quickly. The handle stays cool enough to grip comfortably, which is a nice touch for everyday use.