江戶

The magnetic base is a clever touch—sticks right to my induction cooktop without slipping, and the cast iron holds heat like a champ. Searing steaks has never been this consistent in my kitchen.

Even heating across the entire surface made my steaks sear beautifully with a perfect crust. The magnetic bottom is a nice touch for storage, though you’ll definitely want two hands to lift it.

The weight of this cast iron is no joke, but that's exactly why my steaks get that dark crust now. I've been using it on the stovetop and it holds heat way better than the thin pan it replaced.