江户

The two handles make it so much easier to lift when the pot's full, and you can feel the heat working through every part of the pan. I've done a few stews in it and each one came out perfectly tender.

I love how the heat spreads evenly across the bottom, so my stews never burn in one spot. The two handles make it easy to lift even when it’s full. Exactly what I needed for braised meats.

The two handles make it so easy to lift even when it's full of braised meat, and the heat spreads evenly across the bottom—my stew came out perfectly tender. This is my go-to pot for slow cooking now.