Pots&Pans

The non-stick interior on this pan is genuinely effective so far—nothing has stuck during the first week of use. The handle stays cool on the stove, which is a nice safety touch.

I love how the magnetic steel bottom lets me use it on my induction cooktop without any fuss. The stainless steel handle stays surprisingly cool while I’m sautéing, which is a nice touch. Cleanup is effortless thanks to the non-stick interior.

The aluminum body heats up so evenly that my scrambled eggs come out perfect every time. I also appreciate the stainless steel handle staying cool while I cook on the induction burner.