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I’ve been using this knife every day for two weeks and the AISI 420 steel still holds its edge beautifully, even after chopping through squash and herbs. The matte finish doesn’t show smudges like my old shiny blades, which is a small win every time I cook.

The matte finish on the forged steel looks sleek on my counter, and it glides through tomatoes without any squishing. Handled a whole week of meal prep and it's still razor sharp, honestly impressed for the price.

I've been using this Mami knife for a few weeks now and the matte finish on the blade really resists sticking, which makes slicing through tomatoes effortless. The forged steel feels substantial but not heavy, and it's quickly become my go-to for daily prep work.