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The black wood handle sits comfortably in my hand even when the pan's full, and the heat-diffusing bottom makes the whole set feel like it belongs in a serious kitchen. I've used it three times already for slow-cooked dishes and the cast-iron holder keeps everything rock-steady on the burner.

The cast-iron holder is surprisingly sturdy and heats evenly, and the wooden handle stays cool during cooking. Perfect set for making a proper fondue bourguignonne at home.

The 18/10 stainless casserole with the wooden handle feels sturdy and stays cool enough to grab while I'm stirring. I've used it twice for bourguignonne nights and the heat diffusing bottom kept everything even without scorching. The cast-iron holder is heavier than I expected, but it holds the burn