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It cuts through a crusty sourdough like butter, and the forged steel feels balanced and sturdy in my hand. The matte handle gives it a sleek, modern look that fits right in with my other kitchen tools.

The matte finish on this forged steel blade is stunning, and it slices through crusty bread without any tearing. My only complaint is that I wish the handle had a bit more weight to it, but it cuts so cleanly I can't really knock it.

I was worried a design-forward knife might feel flimsy, but the forged steel blade has real heft and slices through a crusty sourdough loaf in one clean stroke. The matte handle doesn't show fingerprints either, which is a nice bonus in a busy kitchen.