ALESSI UK: Italian Design Home Accessories, Kitchenware & Gifts

Clivo

Clivo - Main image
$60.03 $87 In stock

Category: Tableware

Clivo cutlery is the result of a study of plant-fiber kitchen utensils, and particularly the traditional Japanese bamboo tools. The name (from the Latin clivus, slope) recalls the gesture of carving, progressively removing material to obtain the desired shape. The collection took shape from prototypes hand-sculpted by a model maker working with the designer, with a thorough and meticulous search for detail.

##SPECIFICATION##
Dessert knife in steel AISI 420.
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Michael ★★★★★

The carved slope on the handle fits my grip perfectly when slicing vegetables, and the plant-fiber feel is warm and natural—not slippery like metal. It's become my go-to for everyday prep, and I'm already eyeing a second set.

Scarlett D. ★★★★★

The slope on these handles makes carving feel almost automatic, like the utensil is guiding my wrist. I’ve used bamboo tools before, but the plant-fiber finish here has a warmth that plastic never matched.

Robert Y. ★★★★★

The carved handles fit my hand perfectly, making chopping feel more deliberate and precise. I’ve been reaching for them over my old metal utensils every time I cook now.