Dressing

The scalloped edge makes these plates look much more expensive than they are, and they’re light enough to handle easily. I’ve been using them for both desserts and small appetizers, and the simple white glaze keeps the focus on the food.

Placed one under a slice of lemon tart tonight and the delicate rim caught the light so prettily. The elegant design feels substantial for how thin it looks, and it held up fine in the dishwasher. It's become my go-to for when I want dessert to feel a little more special.

The scalloped edge on these plates is even more delicate in person, making each dessert look like it's on display. I've used them for both casual sweets and fancier dinner parties, and they hold their own every time.