テガミーノ

Cracked my first egg straight into it this morning and the shape held it perfectly while I whisked right in the pan. It’s so elegant that I left it on the table for serving, which feels like a tiny design win every day.

I was surprised how perfectly the Ovetto’s gentle shape cradles a single egg for cooking and serving without any flipping needed. The ceramic surface cleaned up in seconds, and it really does make preparing a soft, delicate egg feel almost ceremonial.

I love how the pan's design by Alessandro Mendini perfectly cradles an egg while cooking—the shape makes it almost impossible to accidentally break the yolk when serving.