江戸

I’ve used it for poaching and deep frying, and the way the food stays fully submerged in the boiling liquid really works—the design holds it steady without splashing. The handles stay cool enough to grip mid-cook, which is a small thing but makes a big difference.

The wide rim on this pot makes pouring out boiling water so much safer than my old one, and I love how the handles stay cool to the touch. It's heavy-duty without being awkward to lift, even when full.

This pot's design makes it so easy to lift out of boiling water with the side handles — no more fumbling with tongs. The unique shape really does improve the workflow when I'm blanching vegetables or cooking pasta.