江戸

I’ve been using this pan for burgers and the heat distribution is so even—no more burnt spots. The non-stick coating makes cleanup a breeze, too.

Eggs slide right out of this thing in the morning, and cleanup is just a quick wipe thanks to the non-stick interior. The aluminum heats up fast too, so my pancakes are done in half the time.

The non-stick interior really does its job—eggs slide right out and cleanup takes about thirty seconds. I've used it for burgers and sauces too, and nothing has stuck yet.