Mami Coffee Accessories: Everyday Use and Care Tips
By ALESSI UK: Italian Design Home Accessories, Kitchenware & Gifts | Published: 2026-11-01
Category: Tips & Care
Keep your Mami espresso spoons looking their best with a simple daily routine, the right cleaning method, and a few habits that prevent dullness and scratches.
Quick answer
Rinse and dry your Mami spoons by hand immediately after each use, and skip the dishwasher. A soft cloth and mild soap are all you need to keep the stainless steel bright and scratch-free.
Why hand washing matters for small stainless spoons
Mami mocha coffee spoons are made from 18/10 stainless steel, which resists rust and staining but can still dull or scratch when exposed to harsh dishwasher detergents and high heat. Small spoons are also more likely to knock against other items in a dishwasher basket, which is the usual cause of surface scuffs.
Hand washing takes under a minute per spoon and protects the polished finish that makes these spoons feel special at the table.
When a quick rinse is not enough
Coffee leaves a thin oily film that water alone will not remove. If you notice a dull patch or a faint coffee ring on the bowl, a drop of mild dish soap and a soft sponge will lift it without abrasive scrubbing. Avoid steel wool, scouring pads, and chlorine-based cleaners, which can pit the steel surface over time.
Step-by-step care for your Mami spoons
- Rinse immediately after stirring: Hold each spoon under warm running water within a few minutes of use, before coffee residue dries on the bowl. A common mistake is leaving spoons in the cup or on the saucer until the end of the meal, which lets the coffee acids settle into the surface. If you cannot rinse right away, at least place the spoons in a cup of clean water so residue stays soft.
- Wash with mild soap and a soft sponge: Add a small drop of mild dish soap to a soft sponge or cloth and wipe the bowl and handle gently. Do not use abrasive pads or powdered cleansers, even on stubborn spots. Check the bowl edge for any remaining film before moving to drying.
- Dry immediately with a soft cloth: Pat each spoon dry with a clean, lint-free towel rather than letting it air dry. Air drying can leave faint water spots, especially in hard-water areas. Dry the bowl first, then the handle, to avoid transferring water back onto the polished surface.
- Store loosely or in a felt-lined tray: Keep the spoons separate from other metal utensils in the drawer, or use a small tray or divider. Stacking them loosely with forks and knives is the most common cause of small scratches. If drawer space is tight, store the set in its original box between uses.
- Give a monthly deeper clean if needed: For light coffee staining that builds up over weeks, soak the spoons for five minutes in warm water with a drop of mild soap, then wipe with a soft cloth. Do not soak overnight or use vinegar or lemon juice, which can dull the finish. If a stain does not lift with mild soap and a soft cloth, leave it rather than reaching for an abrasive cleaner.
Product facts
- Mami: Set of six mocha coffee spoons in 18/10 stainless steel, designed by Stefano Giovannoni. The six-piece set means you can keep a clean pair on hand while others dry, and the 18/10 steel grade is the reason gentle hand care pays off.
Mami
